This time it was Norwegian Air. Yesterday, we were supposed to fly out of Tromsø at 7:50 PM, but we didn’t actually leave until 9:45 PM. The worse part was that there was a flight scheduled to leave Tromsø at 9:10 PM. They did leave on time. We sat in the same gate and watched…
Continue reading >>
We got in to KEF late and we are leaving late. Our plane out of KEF is broken. We sat on the plane for awhile before the pilot announced that we were not leaving. They got a new plane and we will be on our way to Copenhagen 3 hours later than scheduled. When we…
Continue reading >>
We are going back to Nordic in less than 3 weeks! I still don’t know why we liked Stockholm as much as we did. So, this year when it’s time to pick our vacation spot, I told Drew that maybe we should explore more of Scandinavia. We are going to be in Copenhagen, Malmö, Olso…
Continue reading >>
Since I’ve discovered Tartine Bread, I have never made sourdough any other way. In a nutshell, this method requires young levain, autolyse the dough, a series of stretch and fold every 30 minutes instead of kneading the dough in a mixer, and you bake it in a cast iron combo cooker to trap the steam…
Continue reading >>
Eighty five degrees is the new record high for Seattle on May 1st! So, am I a little crazy or really crazy to be baking sourdough bread today because I wanted to try Tartine Book No.3’s sprouted grain recipe? I got rye and triticale from Ballard farmer’s market over the weekend. I sprouted them a…
Continue reading >>
© 2024 Bread & Infinite Loop
Theme by Anders Noren — Up ↑