Bread & Infinite Loop

Category: Cooking

The Right Way to Start Off 2012

2 January 2012 / / 0 Comments

We spent our new year’s evening with a couple of our foodie friends, Richard and Melissa. Our plan was to attempt Julia Child’s homard thermidor. The recipe looks complicated, but once we were done, we realized that it wasn’t at all. We started off the evening with a bottle of Crémant de Bourgogne sparkling wine…
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Christmas Dinner and Stardust

29 December 2007 / / 2 Comments

I love a nice, quiet Christmas. I think I’m pretty lucky to be born in a family where we don’t really care for gifts. I don’t have to fight the crowds at the mall trying to find gifts for each family member. I also don’t have to travel during the holidays. Well, the fact that…
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Pre Christmas Blog

23 December 2007 / / 2 Comments

So, I’ve been really bad. It has been a whole month since I updated my blog. My manager even asked me when I would write something new. Apparently, he’s reading it. So, I will have to say nice things about work. 😉 Actually, I have no bad things to say about work, nothing at all….
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I live in Seattle and work at UW as a programmer. I love traveling -- Europe, mostly. I love to eat. I even get excited about airline food (only on non-U.S. carrier airlines). I have a sweet tooth, but love 90% dark chocolate. I bake a lot. Currently, I am obsessed about wild fermentation and 100% whole wheat sourdough bread.

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