Month: January 2012

Don’t Let a Baking Bug Bite

I have been baking A LOT during the past couple of weeks. I baked so much that Drew asked if I got bit by a baking bug. I blame it on the snow. We woke up with snow on the ground on Wednesday, January 18th. It snowed the whole day on Wednesday and Thursday. By…
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The Right Way to Start Off 2012

We spent our new year’s evening with a couple of our foodie friends, Richard and Melissa. Our plan was to attempt Julia Child’s homard thermidor. The recipe looks complicated, but once we were done, we realized that it wasn’t at all. We started off the evening with a bottle of Crémant de Bourgogne sparkling wine…
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